Maison Victory · St. Tropez · Sancerre

Only winners drink.

Rosé, Gin, Rouge, Blanc, four bottles for the days that turn into nights.

Now PouringRosé St. Tropez
Just BottledRouge 2024
DistillingGin Batch N°4

The Collection.
Four bottles, one philosophy.

02 · Catalogue

Why Victory.

03 · A bottle for every hour
04 · La Maison

For those who finish
what they start.

Victory was founded for the table after the trophy, the long lunch, the late toast, the quiet pour at sunset. Four bottles, sourced from the regions that do them best: Rosé from St. Tropez, Blanc from Sancerre, Rouge from Provence, and a London Dry Gin distilled with Mediterranean botanicals.

No second place. No second batch. Each release is bottled once, in small numbers, and never reformulated for shelf space. The beverage only winners drink, and only when they've earned it.

Maison Victory. Founded 2022 · St. Tropez, France
The MaisonEST · 2022
Founder, Maison Victory
Victoria Huber
05 · La Créatrice

A maison, built
by one woman.

Victory began with a single idea: a beverage worth raising for the small victories, the deal closed, the lap won, the dinner that ran long. Sourcing from St. Tropez, Sancerre and a London still, I built the maison one bottle at a time.

Every label, every batch, every choice is mine. No focus groups, no shelf space compromises. Just the four bottles I'd want at my own table.

Founder, Maison Victory Victoria J. Huber-Rotschild
Victory Rosé St. Tropez
★ 4.9 of 5 · 312 reviews

Victory Rosé
St. Tropez 2024

Pale salmon. Wild strawberry, white peach, sea spray. The rosé only winners drink, best served at golden hour, by water, with people who matter.

Volume750ml
RegionSt. Tropez
ABV12.5%
Shop Rosé → From €17,90 · In stock

Field notes.

06 · Journal
St. Tropez · the Côte

A weekend on the Côte.

Where to pour Victory Rosé in St. Tropez, from harbour to hilltop, the spots locals never post.

Mediterranean botanicals

Twelve botanicals, one Gin.

Inside the still, juniper, iris, citrus, and the wild thyme that only grows above the cliffs.

The Maison cellar

Rouge, but at a long lunch.

Three plates that earn a second pour. From the kitchen of our St. Tropez cellar.